EN 
ES 
(67,5g)
Hip & Joint is the natural way to help support and maintain healthy bone, joint cartilage and connective tissue function.
- Helps maintain healthy cartilage & connective tissue
- Helps maintain joint mobility
- Supports healthy joint fluid viscosity
This is a miracle supplement!
"My 11 year old shepherd mix was on NSAIDS and showing no difference in getting around. Plus, they were expensive and can do more harm than good in the long run. I gave this a try and phased out the meds and he’s doing so much better than he ever was on the meds. Highly recommend!"
Naturally Healthy Joints For Life
Don't let joint pain slow your dog down. Hip & Joint is a powerful combination of green lipped mussels, eggshell membrane, 95% pure curcumin and poria mushrooms to naturally support healthy joints.
- Rich in fatty acids: Our green lipped mussels are rich in joint-friendly fatty acids like ETA and SDA.
- Promotes a healthy inflammatory response: Green lipped mussels help maintain joint mobility.
- Helps maintain healthy cartilage and connective tissue: With NEM brand eggshell membrane powder.
- Free of fillers & additives: Hip & Joint is the whole food approach to joint health.
Premium Ingredients
Green-lipped mussels are renowned for their beneficial impact on joint health in dogs, primarily due to their high content of eicosatetraenoic acid (ETA) and glycosaminoglycans (GAGs). ETA is a unique omega-3 fatty acid that's unique to green lipped mussels. It supports a normal inflammatory response, which is crucial for dogs with joint or soft tissue issues. GAGs, on the other hand, are essential components of cartilage and joint fluid, playing a key role in maintaining joint lubrication and cartilage resilience for normal joint mobility and cushioning. Together, ETA and GAGs from green-lipped mussels provide a synergistic approach to maintaining and supporting joint structure and function, offering a natural and effective way to naturally support the overall mobility of dogs.
Green-lipped mussels are sustainably raised and harvested in New Zealand through aquaculture practices that minimize the environmental impact. They/re grown on ropes suspended in the ocean where they feed on phytoplankton, which allows for a natural growth process without the need for feed or fertilizers. This method of farming not only ensures a consistent and high-quality supply of green-lipped mussels but also supports the health of the surrounding marine environment, without depleting wild stocks or damaging the marine ecosystem
